Cobram Estate Case (6 x 500ml bottles) Ultra Premium Hojiblanca EVOO

Forget diamonds, Olive Oil is forever. Especially when it's this delicious.

From Cobram Estate's Boundary Bend grove in Lara we have hot off the press, or is it cold off the press, 6  x 500ml bottles of Ultra Premium Hojiblanca Extra Virgin Olive Oil.

Hojiblanca is a Spanish olive variety, and is chosen for the Ultra Premium extra virgin olive oil range for its unique delicate aromas, with harmonious flavours on the palate.

Bring restaurant quality cooking to life at home with this sweet and creamy ultra premium extra virgin olive oil.

Ultra Premium Hojiblanca Extra Virgin Olive Oil is produced using proprietary OlivIQ Ultra Premium system. Small, select parcels of Hojiblanca olives are picked at optimum ripeness and ultra cold pressed into oil within 4 hours in an on-site mill. After pressing, the oil is allowed to settle before being tasted by a trained panel and classified as ‘Reserve’ quality – a grade only applied by oil makers when the oil is truly exceptional.

Donated by: Cobram Estate

Check them out here cobramestate.com.au