Homemade Baklava (#B05)

Opa! Thirty individually cupped pieces of authentic, homemade Greek walnut baklava crafted by Ortega parent Andriana Antoniou. Perfect for the holidays or a special event! Golden, flaky, honey-drenched perfection on a beautifully wrapped tray. It won't last long!

Ingredients: walnuts, butter, honey, sugar, allspice, clove, and filo dough (white flour) 

Walnuts are locally grown in the Modesto, California in a family's small farm. 

Please email Andriana at least 2 weeks prior to desired pick up date to allow adequate time to make baklava. 

Baklava will stay fresh for approximately one month.