7 course tasting menu with matching wine for 2 at Sixpenny
Winning bid
$1,100
About this item
$1000 voucher for Sixpenny. 7 course tasting menu $250 per person plus Sommelier’s Wine Pairing $240 per head.
Chefs Daniel Puskas and Tony Schifilliti lead the kitchen in utilising local suppliers, growers and producers to focus on creating a narrative around all things that make up Australia.
We have chosen to offer a tasting menu to all guests. We collaborate with small-scale farmers, fisherman, and producers to create a progressional offering influenced by the seasons.
Value: 1000.00
Bidding ended: 9:00pm, 21 February 20259:00pm, Friday 21 February 2025Australia/Sydney
Bids for this item are in Australian Dollars.
Bidding
| Bidder | Time | Bid |
|---|---|---|
| Jeremy Storer | 12:27pm 19 Feb 2025 | $1,100 |
| dodgybro | 8:26pm 16 Feb 2025 | $1,000 |
| a.gerdelan | 12:13pm 16 Feb 2025 | $900 |
| Jeremy Storer | 12:10pm 10 Feb 2025 | $850 |
| cm1 | 8:57am 10 Feb 2025 | $750 |
| Jeremy Storer | 8:51am 09 Feb 2025 | $650 |
| tim.weale | 10:44pm 08 Feb 2025 | $550 |
| Kevin Rooney | 10:41pm 08 Feb 2025 | $500 |
| tim.weale | 10:38pm 08 Feb 2025 | $300 |
| Suzysiu | 10:33pm 08 Feb 2025 | $200 |
| Gwen Blake | 8:28pm 08 Feb 2025 | $100 |