$40 - Signed First Edition of "Vancouver Eats" from Bastion Books

Signed first edition of "Vancouver Eats" by Joanne Sasvari

Signed by three of the chefs (Trevor Bird of Fable Kitchen, Angus An of Maenam and Pino Posteraro of Cioppino's Mediterranean Grill) and photographer Kevin Clark

Filled with mouthwatering recipes and beautiful photographs, Vancouver Eats presents 90 recipes from 45 of the city's best restaurants.

With recipes for salads (Fable's Heirloom Tomato Salad with Burrata), soups (Tacofino's tortilla soup), brunch (Cafe Medina's fricassee champignons), mains (David Hawksworth's cherry tomato, olive, and arugula pizza), desserts (Thomas Haas's hazelnut praline éclair), and cocktails (The Botanist's Appleseed cocktail), this inspired anthology boasts a collection of original and innovative dishes by chefs who've put Vancouver on the culinary map. It even includes a few notable restaurants from Whistler. And best of all, the recipes have been designed with home cooks in mind.

Beautifully illustrated throughout by award-winning photographer Kevin Clark, Vancouver Eats is the perfect book for those who want to recreate their favourite dining experiences in their own home.

Located in historic Bastion Square, tucked down Commercial Alley, Bastion Books is proud to be one of Victoria’s few remaining used bookstores.

We stock both vintage and contemporary books, across a wide variety of genres. There are comfy chairs and a children’s nook for those with time to linger.

We love uniting people with books so if you aren’t able to find what you’re looking for on our shelves we will try to assist you in your search.

14 Bastion Square, Victoria, BC V8W 1H9 https://bastionbooks.square.site/ 

Thank you Bastion Books for this donation supporting the Gift of Good Food!