#08 An extraordinary night of culinary elegance for two.

Treat yourself and a guest to an exclusive 6-course degustation dining experience under the magical canopy of grapevines at St Georges Restaurant, Havelock North. Curated by celebrated chef Francky Godinho, this farm-to-table experience is a feast for the senses, blending the finest local ingredients into a memorable dining journey. Generously donated by Antipodean Creative, this unique, bespoke dining experience is your invitation to enjoy the best of Hawke’s Bay cuisine in an enchanting vineyard setting - a true celebration of flavour, craftsmanship, and hospitality.