Three-course lunch for 2 at Homage Restaurant - Spicers Hidden Vale
About this item
Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – the award-winning Homage Restaurant, led by Executive Chef Ash Martin and Head Chef Simon Furley, has a real sense of place. With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, our menus are spontaneous and ever changing. Homage accolades include two Chef Hats from the 2021 and 2020 Australian Good Food Guide and one Chef Hat from the 2019 Good Food Guide. In 2020 Homage was awarded ‘Best Fine Dining Restaurant’ in QLD’ in the QLD & NT Restaurant & Catering Hostplus Awards for Excellence.
Wednesday to Sunday only Offer valid until 31 October 2022.
The bid increment was changed from $1 to $10.
Bidding
Bidder | Time | Bid |
---|---|---|
deedbarton | 3:06pm 22 Oct 2021 | $580 |
deedbarton | 3:00pm 22 Oct 2021 | $570 |
Pat Moran | 2:55pm 22 Oct 2021 | $560 |
deedbarton | 2:38pm 22 Oct 2021 | $550 |
Andrew Hay | 2:37pm 22 Oct 2021 | $540 |
deedbarton | 2:25pm 22 Oct 2021 | $530 |
Andrew Hay | 1:36pm 22 Oct 2021 | $520 |
Pat Moran | 1:31pm 22 Oct 2021 | $500 |
deedbarton | 1:29pm 22 Oct 2021 | $350 |
Andrew Hay | 11:30am 22 Oct 2021 | $320 |
Jem Bails | 10:50pm 21 Oct 2021 | $290 |
Barto | 9:47pm 21 Oct 2021 | $280 |
sandrah2oh2o | 11:55am 21 Oct 2021 | $275 |
Barto | 11:19am 21 Oct 2021 | $250 |
Emma Tallon | 9:27am 21 Oct 2021 | $200 |
sophie.baxter | 9:26am 21 Oct 2021 | $175 |
bronwyn.harris | 3:51pm 20 Oct 2021 | $150 |