Three-course lunch for 2 at Homage Restaurant - Spicers Hidden Vale

Bidding ended
Winning bid
$580

About this item

Set on 12,000 acres just one hour from Brisbane and on some of the most fertile farming soil in the Southern Hemisphere – the award-winning Homage Restaurant, led by Executive Chef Ash Martin and Head Chef Simon Furley, has a real sense of place. With our market garden, orchard, mango trees and beehives to harvest from, ingredients are either grown onsite or sourced from producers who live just down the road. As a result, our menus are spontaneous and ever changing. Homage accolades include two Chef Hats from the 2021 and 2020 Australian Good Food Guide and one Chef Hat from the 2019 Good Food Guide. In 2020 Homage was awarded ‘Best Fine Dining Restaurant’ in QLD’ in the QLD & NT Restaurant & Catering Hostplus Awards for Excellence.

Wednesday to Sunday only Offer valid until 31 October 2022.

Update at 9:55pm, 21 October 2021

The bid increment was changed from $1 to $10.

Bidding ended: 3:30pm, 22 October 20213:30pm, Friday 22 October 2021Australia/Brisbane
Bids for this item are in Australian Dollars.

Bidding

Bidder Time Bid
deedbarton 3:06pm 22 Oct 2021 $580
deedbarton 3:00pm 22 Oct 2021 $570
Pat Moran 2:55pm 22 Oct 2021 $560
deedbarton 2:38pm 22 Oct 2021 $550
Andrew Hay 2:37pm 22 Oct 2021 $540
deedbarton 2:25pm 22 Oct 2021 $530
Andrew Hay 1:36pm 22 Oct 2021 $520
Pat Moran 1:31pm 22 Oct 2021 $500
deedbarton 1:29pm 22 Oct 2021 $350
Andrew Hay 11:30am 22 Oct 2021 $320
Jem Bails 10:50pm 21 Oct 2021 $290
Barto 9:47pm 21 Oct 2021 $280
sandrah2oh2o 11:55am 21 Oct 2021 $275
Barto 11:19am 21 Oct 2021 $250
Emma Tallon 9:27am 21 Oct 2021 $200
sophie.baxter 9:26am 21 Oct 2021 $175
bronwyn.harris 3:51pm 20 Oct 2021 $150