etch (MasterChef Winner) - 5 Course Meal for Two

Steven is a British Chef, who is best known for winning the 6th series of MasterChef: The Professionals in 2013, becoming one of the youngest ever winners of the competition at the age of 26. Double Michelin-starred chef Michel Roux Jnr. commented: "His food is lovely. He makes food that is great to eat, expertly cooked, presented with a certain elegance, clean lines, and it works — fault-free".

Previous to MasterChef Steven trained with some of the country’s leading chefs before moving to Horsham in 2008 joining the brigade at South Lodge Hotel; a five star country house hotel in the heart of Sussex. After MasterChef Steven created the company etch. initially doing pop up restaurants all over the country.

After 3 successful years and pops ups most notably at the Latymer, Blenheim Palace and Nyetimber Vineyard Steven found the perfect place to launch his first restaurant. In March 2017 Steven opened etch by Steven Edwards in Brighton & Hove.