About this item
Led by founder and chef, Helly Raichura, the food at EVL is immersed in Indian culture and is ingrained in the belief that native produce, ancient techniques and recipes are the birthplace of all food, and continues to evolve with new influences.
Their menu is a reflection of the food evolution journey we believe in – showcasing ancient techniques, evolving recipes, local produce and a passion for sharing the rich history of food. And it all comes together around an open table, and in the best of company.
Dinner for two people for the set menu. Available for use on Thursday only. Non-transferrable and no reschedules. Dietary requirements per website (dependent on menu): https://entervialaundry.com.au/
|andrew_11||10:43am 10 Jul 2022||$360|
|Boony||7:05am 27 Jun 2022||$330|
|drnishakhot||12:56pm 26 Jun 2022||$300|
|Boony||1:43pm 25 Jun 2022||$210|