Experience VICTOR CHURCHILL BUTCHERY CLASS

Butchery masterclass with VICTOR CHURCHILL valued at $650

We’ve assembled a world-class team of experts to help share their skills, knowledge and passion. With specialists across a number of  fields including butchery, cookery, sausage making and more, we have classes to inspire and educate a range of palates and abilities. Our class is designed to arm you with all the basics you need to practice the craft of butchery in your own home. Learn how to truss & joint a chicken, butterfly and chicken, de-bone and roll a lamb leg whilst Frenching the shank and lastly score, roll and tie a pork belly roast.  Check out the website.